Pulses: A magic formula – almost!

Tuesday, September 13th, 2016

Chef Simon Byrant, former executive chef at Hilton Adelaide, has created a recipe of red onion pasta with garlic, spinach and kabuli chickpeas. Note the Kabuli chickpeas, most likely the chef’s own addition – a source of plant-based protein, an ingredient almost always available in our kitchens: so full of nutrition, and quite often under-noticed. […]

Farm Agriculture

Does technology help the farming community in bridging the gaps they face as a result of their poor economic situation? In most cases, the answer may be in the affirmative, but what’s all the more interesting is to observe the dynamics that are being set in motion as a result of access to technology and […]

Playing it fair: Fairtrade in agriculture

Tuesday, August 9th, 2016


The agricultural sector, as every other sector, is not immune to the distortions of trade; and achieving a balance of profits between the producer, the trader and the retailer has never been an easy task. Consider the everyday products that we consume – coffee, tea and cocoa which is upheld by the labour of hundreds […]

Costa Rican Coffee shows the way!

Wednesday, July 20th, 2016

Coffee Plant

Costa Rica and its coffee are synonymous Imagine a cup of coffee and its rich aroma wafting up – and Costa Rican coffee most likely figures on top of our minds. Coffee in Costa Rica is like everyday life, and it naturally culminates into great value for the country’s socio-economic and environmental system. Costa Rica’s […]


We, human beings, are turning ourselves into an urban species. Within the span of one century, urban populations have expanded from 15 to 50 percent of the total population. It’s no longer the towns and villages, but large cities that are becoming our main habitat; and such a growth pattern is changing the face of […]

Smart Farming System & Technologies

Wednesday, June 29th, 2016

Internsive Farming

‘Intensive agriculture’, or intensive farming, by its very term, is characterized by higher use of inputs such as capital and labour for every unit land area that is cultivated, and this way, it is designed to produce higher yields. By using smart farming system and techniques, intensive farming is able to produce higher yields and […]

Food security

There would be roughly 33 per cent more mouths to feed by the year 2050, say FAO estimates. But even with the current food production levels, we all know that in practice, it is impossible to continue to produce ever-increasing amounts of food to feed this burgeoning global population. This scenario is compounded by the […]

Food Safety

The health benefits of fruits and vegetables Health experts as well as environmental groups are unanimous in the view that increasingthe consumption of fruits and vegetables has great health benefits, such as providing valuable nutrients that the human body needs. And perhaps it matters little whether they are grown conventionally or organically. Decades of nutritional […]

Spice Trade

Cinammon, cloves, cardamom, peppers – the spice jars that line our kitchens remind us of how much spices and its trade has changed the course of history. As early as 3000 BC, a major spice trade center had established itself – the Muziris port in Kerala, southwest India. Kerala, India’s spice garden, was where all […]

About SourceTrace

SourceTrace is a SaaS (Software As A Service) company that focuses on sustainable agriculture and empowerment of farmers.

SourceTrace's advanced technology platform DATAGREEN provides comprehensive solutions to manage all aspects of the agricultural value chain.


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Food and Beverage Technology Review

Today, at SourceTrace we’re happy to share our moment of pride and fulfillment, having made it as the cover story in the Food and Beverage Tech Review.

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