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The COVID-19 pandemic has been life-changing as it continues to disrupt livelihoods around the globe. 2020 may very well be ‘a year to be forgotten’ for corporations but it has given rise to a ‘new normal’ by drawing attention to the ambiguities of the traditional supply chain. It has given us a chance to perfect […]

Gone are the days when you believed what the giant corporations said about the food one consumed. Now is the epoch of digital labelling or smart labelling, which can tell you all you need to know about the foods you wish to buy, at a tap of a button. These labels enable consumers to know […]

Interestingly, more than 88 percent of global fish production is utilized for human consumption. Aquaculture and fish products are some of the most traded food items globally and generate livelihood for millions of people around the world. The growth rate of exports in developing countries has seen a rapid rise in the last decades due […]

Why is tracking animal and vegetable protein important:the Context. Tracing complex proteins from meat and poultry is an idea that perhaps has not yet been commercially viable. While tracking from farm to plate, could possibly generate steady increase in category revenues, shopper loyalty and produce safety, factors such as cost, and complexity keep many producers […]

Food Safety – An Overview 220 million children suffer from diarrhoeal diseases and 96,000 of them die to the endangering health threats. Not just children, infants, pregnant women, elderly, or the people with underlying illness with reduced immunity are particularly vulnerable, i.e. at a greater risk for hospitalization and pathogens being transmitted through unsafe, unhealthy […]

Disruption and damage – When the global food supply chains were going through a transition, from farm to fork, the pandemic COVID-19 happened and damaged the entire ecosystem. From farms to the consumer, the supply chain came crashing. It is predicted that by the end of this year 2020, more than 130 million people would […]

Impact of Climate Changes on Agriculture: There is a long list of issues in the world to address – poverty, hunger, drought, polluted air, water, lack of basic sanitation, poor health, to name a few. COVID-19 has only increased the current problems for the global economy. Before we move further to discuss how climate and […]

The innumerable diversity of seeds for agriculture and horticulture is established from centuries old traditions when migration was very common. As the demand of food crops grew the communities began collecting, conserving, and recently the vogue of including them in dry roasted forms for direct human consumption in cereals, energy bars and also raw as […]

From farm to retail, the food export industry is facing prolonged challenges but at the same time, advanced technology has aided the industry to keep its business flourishing. But for how long? Will agri-tech revolutionize the industry ? Will exporters be in a better position? The recent COVID 19 pandemic has exerted an immediate, serious, […]