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In the epoch of technology, where the world has become fast and small, foods remain as organic as ever before. Even though food technologies have made it possible to boost food growth, with the help of growth enhancers and the likes, it has also opened a leeway for adulteration, counterfeiting and food frauds leaving the […]

Produced in millions and millions of tons every year, rice has been a staple food globally. Albeit it is a cumbersome process to produce rice, it demands flooded fields up to several inches and produced using intensive methods that necessitate extreme labor. For feasible and economically viable rice cultivation, it requires higher day-time temperatures but […]

Wouldn’t it be great to know everything about a food item you are about to buy? Wouldn’t it be great to know every bit about the food you’re consuming? Well, that is what real-time food testing at farms and streamlined food chains are all about. Today, food fraud is more a business than a shortcoming […]

How can you trust Marijuana Suppliers? Cannabis. It is a big deal – especially in the US – one of the biggest markets for Cannabis. California, Colorado, Nevada, Oregon, Washington, and many other states (a total of 19) legalize Cannabis in the US. The strict legalities make Cannabis coveted by users for recreational use, skyrocketing […]

Context Bangladesh is largely an agrarian economy, farming and agriculture accounts for 16 per cent of the gross domestic product (GDP), almost half (about 47 per cent) of the working population depends on this sector for food security and poverty mitigation. With its population projected to reach 230-250 million by 2050, the country faces declining […]

How To Avoid Food Recalls and Contamination? If you ask agriculturalists and agricultural traders about their top 3 broodings, most, if not all, will name transporting, stocking, and shelving perishable items. Due to contamination, unsuitable storage, and other supply chain factors, about 1.3 bn tons of food goes to waste every year; it is ironic […]

An industry-academic alliance for sustainable agriculture & food exports was signed between BATANGAS STATE UNIVERSITY PHILIPPINES (BatStateU) and SOURCETRACE, along with FBFP/PCCI, Lipa/Ecop Batangas, in an MOU on November 13, 2020, to foster the dynamic collaboration in technological innovation and entrepreneurship for Sustainable Agriculture, Fisheries, Aquaculture, Food processing; through an SEZ(KIST Park) of Batangas State […]

The luscious flavors of the beautiful farms brought to your plate come at a cost. Obvious costs such as transportation, taxes, nurturing costs, and other supply chain expenditures are unavoidable, yet one exceeds the rest—the global food wastage cost. Estimated to be at around US$ 900 billion each year, these disuse costs hit the food […]

GCC has been a major importer of food The GCC (Gulf Cooperation Council), with its population booming, has many new opportunities knocking on the door. Few vegetables including tomatoes, cabbages, eggplant, squash and cauliflower and dates, citrus and mangoes are grown in Ras al-Khaimah and other GCC countries. Prawns and fish are raised in fish […]